One of the nicest things about living where I do now is how close the grocery store is — on the way home from work, as a matter of fact, and a mere block from my house.
While on the one hand, this could allow too many impulsive “I-need-chocolate-right-now” trips, it also means I can decide what I want for dinner as I walk home, and then stop by and pick up whatever I need.
Today, while crunching home through some nice orange and yellow leaves, I thought of two of my favorite fall foods: butternut squash and pumpkin.
A couple hours later, and voila:
So. Freaking. Good. I’m curious to see if my skin will start to turn orange after consuming pumpkin & squash for a few consecutive days…